Product
Arabika Blue Mountain
Product
The taste of Blue Mountain Bondowoso Arabica Coffee is known as one of the best in the world. A Cup of This Coffee Often Has Balanced Acidity, A Smooth Body, And A Complex Flavor. You may find touches of fruit, flowers and a hint of refreshing acidity.
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Transformation
Positive Transformation in Coffee Industry
Increasing transparency and sustainability in coffee industry. Empowering producers to reduce poverty and protect the environment. Ensure quality harvests and strengthen the global coffee industry
Our trees have been monitored
Trees planted
6,472,068Families helped
38,768CO2 captured (tonne)
1,193,210
Our Contribution in
Increasing the Export Value of Coffee
Potency
the opportunity of bondowoso coffe
Bondowoso Arabica coffee is increasingly in demand on the international market due to the increasing productivity of plantations and the quality of its distinctive natural flavor. This district, known as the "coffee republic," has the largest coffee exports, with the most popular varieties such as Ijen Raung coffee. The distinctive taste of Bondowoso Arabica coffee includes a weak sour and sweet taste, as well as a unique ginger aroma. In the face of increasingly tight business competition, coffee farmers and baristas are trying to maintain the good name of coffee by updating the taste without destroying the original taste, including by offering coffee with innovative additional flavors.
Narray Coffe
Sekolah Kopi Raisa
Sustainable
Integrative
Provenance Coffee
The World Needs Holistic Innovation to Achieve Sustainable Economic Growth.
In the context of the coffee trade, holistic innovation plays a central role in efforts to achieve sustainable economic growth. This involves efforts to increase the income of coffee farmers by implementing more efficient farming practices, while prioritizing environmental sustainability through reducing the use of pesticides and herbicides, as well as improving waste management. In addition, there is also an emphasis on transparency in the coffee supply chain, achieved through the use of technology to trace the origin of coffee. Thus, this innovation has great potential to form a fair, environmentally friendly and sustainable coffee trade ecosystem.